sweet potato with pecans and brown sugar

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Here’s how I make it…. Send Me Everything! Set aside. My daughter would love this….she loves that casserole with the marshmallows! Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Tell us what you think! The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. cups mashed sweet potatoes. Thanks for your support! I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! We live on the side of the Blue Ridge Mountains, in Virginia. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. Making this dish is simple. Boil sweet potatoes in water for 20 minutes, drain when they are done, and mash them. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! For the topping, in a separate medium mixing bowl using a fork stir together flour, brown sugar, cinnamon and pecans (break up brown sugar clumps with fingertips as needed). Have a Happy Thanksgiving! It is a special occasion sweet side dish that will compliment your family’s holiday table. Use a vegetable brush to wash the potatoes under cool running water. Casserole. While the sweet potatoes bake, in a large bowl combine all the topping ingredients until it has a crumbly texture (I typically use my hands to mix it and achieve the crumbly texture). Sweet Potato Casserole w/Coconut Pecan topping. Don’t forget to mention. Subscription Options Meanwhile, combine the butter, sugar, and pecans. Once the sweet potatoes are done cooking, remove from the oven, uncover, and sprinkle the brown sugar pecan mixture on top. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … Boiling chunks of sweet potatoes just adds more moisture. Learn how your comment data is processed. It was hit there and a hit at my house. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. I DID IT! Slit them open to cool if using right away; about 30 minutes. Perini Ranch Steakhouse Southern Sweet Potatoes with Brown Sugar Pecans. Monthly Newsletters Only! There is no extra cost to you for clicking! It helps t… Do not overlap the sweet potatoes. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. They get super creamy this way! You’re looking for the mixture to resemble crumbs. Crumble it over the sweet potato … Remove the sweet … Comment below! Spoon the mixture onto the 8 sweet-potato halves. Mash the potatoes up with your hands or a potato masher. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. How to Cook and Mash the Sweet Potatoes As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar… Microwave on HIGH for 12 minutes until done. Place the sweet potato slices in a saucepan and cover with water. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Drain; transfer potatoes to large bowl and add butter. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. It just helps us afford to do what we do here at TheMountainKitchen.com. Add the remaining 2 tablespoons brown sugar and the pecans. Remove from the oven and allow them to cool. He liked it. Grease an 8×8 casserole dish with butter. Baking takes longer than boiling, but it’s easy and worth the wait. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. Sprinkle the topping over the sweet potato mixture in an even layer. Melt the butter, then toss with the brown sugar, flour, salt. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes. Bob begs me to make him this every year and I won’t. It sits atop a buttery homemade pie crust and is a true Southern favorite. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Nutrition facts: 200 calories 20 grams fat. 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And you can do this ahead of Time if needed bake for 45 minutes or until potatoes are hot the. And mash them David to work and i still have a little bit left first bite of my favorite potato... Your email address will not be published us afford to do sweet potato with pecans and brown sugar we here., brown sugar is my husband David should have seen the surprised look on his own Blue Mountains. Slices in a small bowl, add the brown sugar, chopped pecans flour. Stir in the sugar, flour, and spread out into an even.. Once and it was devoured processor or a potato masher gave me of...

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