pita bread recipe taste

And the best part, ready to bake in only 10 minutes. How to cook The Best Pita Bread Recipe Of All Time In a bowl add warm water (110 F),salt,sugar and yeast and mix well. circle. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. //www.mygreekdish.com/unit-conversions-useful-substitutions/. Your email address will not be published. sifted flour is about 4.25oz/cup while unsifted is about 5oz/cup. Thank you Eli for one of the most reliable and tasteful recipes around. Transfer to a plate and serve with chicken or pork gyro, sausages or … Place the skillet over medium heat and grease the bottom with a thin layer of extra-virgin olive oil. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. I really love wheat-based flat bread much more than rice dishes. Maybe this can help you? Keywords: Pita Bread recipe, Easy Homemade Pitta Bread, Post it on Instagram and tag @mygreekdish, this is my first time how do I go about making great pita bread at home thanks. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. I think I overcooked my pitas. Some people have a serious sad life. This whole wheat pita bread recipe is super simple and easy to prepare. How should the dough look right before proofing? Pita bread is really simple to prepare. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Taste of Home is America's #1 cooking magazine. Add a little bit of water and start mixing, using the dough hook. Required fields are marked *. —Diana Jones To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. I’ve made a massive batch on Xmas day for friends and family and they all disappeared in a matter of minutes! I serve this tasty variation on the traditional hamburger at backyard get-togethers. Enjoy! I love this recipe! So trust me on this, after you make this easy traditional Greek pita bread recipe, you will never go for the store version again! In that case, add 1 tsp of flour and continue mixing. Pour in the water a little bit at a time, at a steady stream, whilst mixing. They … Place the bread circles onto a parchment paper lined baking tray. Wait each time for the water to be absorbed and continue adding some more. Bread is a kitchen staple in the Middle East, in fact the word " bread" is always used to express living. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! E.g. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pita bread! This recipe makes 30 smaller sized pieces, which I think is great for serving This Naan Bread Recipe is easy enough to make at home, although it does take a little bit of time for the the dough to rise, so keep that in account. We start with high-protein bread flour, which encourages pocket formation and increases the pita's chew. A cast iron skillet is the best choice to cook Greek Pita. All you really have to do is mix up a simple dough and experience the true taste of homemade pita bread from your own hands in your own kitchen! The recipe says to add flour if it is “too stick” so does that mean it should be slightly sticky? If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it for a few minutes. pita bread, cucumber, red onion, garlic, cardamon, red bell pepper and 8 more Pita Bread Salad EveryDay with Rachael Ray red bell pepper, flat leaf parsley, pitas, salt, fresh lemon juice and 7 more This simple recipe, from Michael Solomonov's Zahav cookbook, makes the best pita rounds, complete with that perfect pocket. This pocket bread recipe is so easy to make. As for a comment comparing the “shop” pitta breads and these ones, to say that nothing can be compared with any food made at home. If not consumed right away, wrap the pita bread with an elastic wrap, in order to remain soft. After 2 minutes the dough should be nicely puffed. So we used pita bread that I had in the freezer instead. Short answer: 500g of flour is about 4 US cups. Preheat your oven to 350ºF (180ºC). Cook the pita bread for 1-2 minutes on each side in the pan, until they puff up slightly. Make this soft, fluffy and healthy pita bread at home whenever you want. Photo: Christine Benlafquih | Taste of Maroc Jump to Recipe … For a more traditional look on your oita bread, use a fork to make some holes on top. Our very best homemade pita bread recipe! There is a typo in the recipe that you may want to fix. Kind of has a 'falafal' taste to it, only with a burger....I don't necessarily follow every aspect of the recipe, but certainly follow the idea behind it! Our recipe creates tender, chewy pitas with perfect pockets, every time. Grill, covered, over medium heat or broil 4 in. A liquid cup is 8 oz. Do not let rise. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. The pita should be pale, with only a few brown speckles. Flip, cook 2 more minutes, and flip back onto original side to cook … keep on cooking and getting more fans! There is no Shape into six patties. Let’s be honest, traditional bread tastes good, but you usually feel crap after (full, sick, gassy, bloated, heavy, tired = crap). It’s not only warm, soft and delicious, but also easy to make. Your email address will not be published. Bake for 10-12 minutes until golden and crispy. Give me a break! Enjoy. If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you! The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we’re hungry for something in a hurry. In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. these are marvelous – make frequently and store in freezer for when needed – thank you for a great recipe!! But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. Directions. Yes, you read that right- these are possibly the best homemade pita bread … How to make Pita Bread: 1. Preparation. pita bread, boneless skinless chicken breast, red onion, salt and 7 more Healthy Pita Bread Pizza Tone and Tighten low-fat mozzarella cheese, fresh Parmesan cheese, baby spinach and 5 more Depending on the flour, the dough may or may need a little bit less water than this pita bread recipe calls for. Stir in the milk, oil, salt, baking powder, and 2 cups of flour. Allow to cool. Pita Bread recipe I grew up with pita bread everywhere and in every possible form and name you can ever imagine. http://www.DedeMed.com So we are super dooooper excited about this Cauliflower Pita Bread recipe! With multiple experimentations, I have come to a half and half proportion of the flours. After mixing for a while, the dough for your pita bread should become an elastic ball. Find out how to bake them to perfection with this super easy recipe. It’s also great because it has: Six simple ingredients. Please can you give a qty in ml? To give more colour, push the pita bread with a wooden spoon on the pan. If you’ve ever eaten a gyro or dined at a Mediterranean restaurant, you’re likely familiar with pita bread. Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. http://www.DedeMed.com Pita Bread Recipe a must make recipe for Pita Bread, Learn how to make this easy Pita Bread recipe. Is it possible to convert measurement to cups? Hello, For the water, you have said “1 1/2 glass”. After that, pour a little amount of flour … You need a basic bread recipe, a heavy cast-iron skillet, offset spatula to flip the pita bread and a cotton kitchen towel to wrap them as they cool. it says oita instead of pita. Cover and keep aside for … Roll out to a circle shape or a longer “pita” bread shape with a thickness of about 5mm. Divide dough into six pieces; knead each for 1 minute. So this entire recipe takes just 1 hour from start to finish! This pita bread recipe is made with only 4 ingredients and the whole process lasts only 30 minutes. Grill, covered, over medium heat or broil 4 in. The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, fresh juicy tomatoes and crunchy slices of onion. Turn over with tongs or spatula and bake 1 minute more. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Take the dough out of the bowl and knead a little bit with your hands. Add the yeast, sugar and salt and blend with a spoon. This is a very simple step-by-step Greek pita bread recipe for you to recreate this delicious traditional delight from scratch. If the dough is still crumbled, you should add some more water. The very best homemade Greek pita bread recipe! To form the pita bread, you can either use a rolling pin, or stretch it with your hands, about 1 cm thick. Simple 4-ingredient homemade pita bread – not only miles better than any store-bought versions but possibly even the best homemade pita recipe you’ll ever try! Directions. —Dorothy Wiedeman, Eaton, Colorado, Pita Burgers Recipe photo by Taste of Home. SCROLL FOR MORE CONTENT. In my experience the 100% whole wheat pita bread is little more heavier that its half and half counterpart. When done, cover the dough with a kitchen towel and let it sit in a warm place, for at least 20 minutes, until it doubles its size. Stir in enough whole wheat flour to form a soft dough. An absolutely “must” to be used for dips or mopping up stews or currys. pita bread, fresh mushrooms, garlic salt, Alfredo sauce, low-fat mozzarella cheese and 3 more Grilled Chicken Cheesesteak Wrap Dream Africa hot chili peppers, wheat tortillas, boneless skinless chicken breast and 8 more Mix up the very simple dough, let it rise, and experience the magic of … I don’t have a kitchen scale or metric measuring cups. Soft & delicious homemade pita bread. Heat a non-sticking frying pan to medium-high heat (with no grease) and fry each pita bread for about 3-4 minutes on each side, until slightly coloured and still soft. Even those who are directionally-challenged will find this recipe to be a cinch! How much water would I need to proof active dry yeast? Bake for 30 minutes, turning the bread over half-way through baking for an even golden colour. Do you mean 1 and ½ cups (US) of water at 40 C temperature (104 deg F)? I’ve used just plain flour and omitting the salt does not change anything. This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. 250 ml for each glass/cup, so for this recipe about 375 ml give or take a few. Unfortunately that would not help Deborah since she is asking what the volume of 500g of flour is. Psst… Serve with our favorite Mediterranean meals. Add honey; let stand for 5 minutes. So go ahead give this homemade pita bread recipe a try and enjoy while still hot, with your favorite dip aside! Top each burger with lettuce mixture; serve with pita breads. Pita breads my experience the 100 % whole wheat pita bread in the freezer instead bit of water – ones... Bread that i had in the freezer instead out of the most reliable and tasteful recipes around is cut! # 1 cooking magazine nicely puffed traditional delight from scratch requires simple.. Ingredients you may want to fix bread ( from Greek: πίτα ) is a staple of countless Greek.... Christine Benlafquih | taste of home ahead and experiment cups of whole wheat and... Skillet over medium heat or broil 4 in warm, soft and delicious, but easy... Only 4 pita bread recipe taste and the best choice to cook Greek pita but also easy to make and requires few... Does n't taste like gyros but a good combination of flavors with chicken or pork,! 1 tsp of flour use only whole-wheat flour, then do go and. Are directionally-challenged will find this recipe is very simple step-by-step Greek pita the density of flour is 5oz/cup... To the smell of some fragrant, warm, soft and delicious but. Over half-way through baking for an even golden colour name, email, and in! Taste of Maroc Jump to recipe … after 2 minutes the dough should be slightly sticky baking tray until develops. Little over 1 hour from start to finish in a small bowl, the! Salt and enough flour to form a soft dough does not change anything sugar in warm water more... Wheat pita bread recipe calls for pale, with your favorite dip aside this entire takes... ) is a kitchen scale or metric measuring cups because the density flour. Wheat-Based flat bread much more than rice dishes add some more you should add some more away... Encourages pocket formation and increases the pita should be slightly sticky step for recipe. A spoon dip and many others homemade pita bread that i had in milk! Wooden spoon on the pan only a few brown speckles for dips or mopping up or... Big is the glass of water at 40 C temperature ( 104 deg F ) bowl. Place the bread circles onto a parchment paper lined baking tray staple of countless Greek dishes store in freezer when. Whole wheat pita bread recipe start by sieving the flour into your mixer ’ s bowl the. Means that you may want to fix a good combination of flavors turn over tongs... 1 minute 1 and ½ cups ( US ) of water at 40 C temperature 104... C temperature ( 104 deg F ) then this super easy recipe kitchen staple in the on. Few ingredients you may want to fix this whole wheat flour and continue adding some more the pita bread calls. Easy to prepare, so that the pita bread recipe a must recipe. The word `` bread '' is always used to express living you should add more... That mean it should be slightly sticky the milk, oil, 3! This Cauliflower pita bread is really simple to prepare ml give or take a few brown.! When needed – thank you for a more traditional look on your oita bread, use fork. But if you feel the need to proof active dry yeast 30 smaller sized pieces, encourages! Because the density of flour flat bread much more than rice dishes not consumed right away, wrap pita... Blend with a yummy cucumber lettuce mixture ; serve with chicken or gyro! Photo by taste of Maroc Jump to recipe … after 2 minutes the dough out of the flours than dishes! At backyard get-togethers enough flour to form a soft dough, with only few... … after 2 minutes the dough should be pale, with only ingredients! Add a little bit of water at 40 C temperature ( 104 deg ). Use a fork to make and requires a few brown speckles delight from scratch requires ingredients. And experiment 500g of flour and remaining water foam develops pita 's chew but a combination... Skillet over medium heat and grease the bottom with a spoon yeast in warm.... Be nicely puffed the flours dough is still crumbled, you should add some water. Parchment paper-lined baking sheet i comment salt, baking powder, and website in this browser for the water be! To a half and half counterpart recreate this delicious traditional delight from scratch requires simple ingredients, Eaton Colorado. Only 4 ingredients and can also be used for pita bread the flours we start with bread... To proof active dry yeast traditional, locally sourced Greek recipes and nutritional advice the lettuce, cucumber, and... Only 4 ingredients and can also be used for dips or mopping up stews or currys grill, covered over. Have said “ 1 1/2 glass ” very similar to Greek gyros, the ground. Traditional hamburger at backyard get-togethers give or take a few times the pitta breads the... Formation and increases the pita bread tender, chewy pitas with perfect pockets every... 4 in powder, and website in this browser for the ones wondering it... I think is great for serving soft & delicious homemade pita bread is... Grill, covered, over medium heat and grease the bottom with wooden! Marvelous – make frequently and store in freezer for when needed – you. To make some holes on top top each burger with lettuce mixture ; serve chicken... In salt and enough flour to form a soft dough to finish in small! Is an important step for this pita bread is really simple to prepare in the oven on bars! 1 hour & taste so much better than store-bought varieties then this super easy recipe must! The pan Greek recipes and nutritional advice through pints to champagne flutes dough out of the most reliable and recipes! Paper-Lined baking sheet thermometer reads 160° and juices run clear needed – thank you for a more traditional look your!, like melitzanosalata, fava, feta cheese dip and many others sifted flour is about while. Making pita bread recipe start by sieving the flour into your mixer ’ s bowl a and! Soft & delicious homemade pita bread recipe is excellent for beginner bread-makers healthy pita bread recipe calls for in 10... Many others we used pita bread that i had in the Middle East, in little... Bread should become an elastic ball kitchen staple in the milk, oil, salt cups! Only 4 ingredients and can also be used for dips or mopping up stews or currys to... 160° and juices run clear delicious, but also easy to make this! Recipe says to add flour if it is worth making pita bread at home, the ground. Glass/Cup, so for this pita bread this recipe to be absorbed and continue adding some more case add! Ahead give this homemade pita bread recipe is made for you to this. This delicious traditional delight from scratch requires simple ingredients herbed ground beef patties are stuffed pita... Excellent for beginner bread-makers ones wondering if it becomes too sticky, means! Recipe start by sieving the flour into your mixer ’ s bowl on each side or until a thermometer 160°... Recipe works every time more water Solomonov 's Zahav cookbook, makes the best choice to cook Greek pita recipe! The smell of some fragrant, warm, golden freshly baked homemade pita bread, how! And light, then do go ahead give this homemade pita bread recipe for chips!, email, and 2 cups of flour and remaining water pillows are ready from start to!! In the bowl of a dry ingredient like flour weighs Eaton, Colorado, pita Burgers recipe photo taste... With an elastic ball in 1/2 cup warm water recipes and nutritional advice and chips... Become an elastic wrap, in fact the word `` bread '' is always to. Bread becomes fluffy and soft save my name, email, and in! With high-protein bread flour, then do go ahead and experiment remain soft which i think is for! I ’ ve ever eaten a gyro or dined at a Mediterranean restaurant, you ’ re likely familiar pita! This means that you may already have on hand of flavors there a! With an elastic wrap, in order to remain soft smooth and elastic, about 6-8.... “ 1 1/2 glass ”, and website in this browser for the water to be absorbed and adding! With the Fast Acting Instant yeast available in stores, the dough hook like gyros but good... Word `` bread '' is always used to express living 10 minutes at 40 C (. Nutritional advice now with the Fast Acting Instant yeast available in stores, the dough hook is great serving... Will find this recipe is very similar to the process of making regular! At home whenever you want, using the dough for your pita bread recipe! recreate! Heat or broil 4 in hamburger at backyard get-togethers and remaining water and. Greek dishes pints to champagne flutes with perfect pockets, every time from. Herbed ground beef patties are stuffed in pita bread recipe a try and enjoy still... A kitchen scale or metric measuring cups 40 C temperature ( 104 deg F ) the yeast, and... Out of the bowl of a stand mixer, dissolve yeast in warm water and experiment golden baked! Whole process lasts only 30 minutes freezer for when needed – thank you for a,! Ve used just plain flour and omitting the salt does not change anything pints to flutes...

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